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Three Decades after the original "Top Gun", Tom Cruise returns to lead a fresh squadron of Navy fighter pilots in "Top Gun: Maverick."

The House of Representatives will be under new management in 2007, but leadership posts within each party are undecided. Maryland's Steny Hoyer wants to be Majority Leader, but Nancy Pelosi backing Rep. John Murtha. Republican Speaker, Dennis Hastert, says he won't run for a leadership post, creating room at the top for the new minority party.

Chairman Ben Bernanke told Congress on Tuesday that stabilizing the financial markets is a top priority for the Federal Reserve as a weak housing market, tight credit and rising oil prices threaten the U.S. economy.

Sens. Hillary Clinton and Barack Obama are ramping up their campaigns across Texas and Ohio ahead of the states' March 4 Democratic primaries. But voters are focused on very different issues in the two states.

Though more Republican-held seats are up for grabs in November, Democratic struggles mean the GOP has improved its likelihood to take control of the Senate. Here are the key contests to watch.

As the Jan. 6 hearings have played out, there has been only some, if any, movement in people's views of what happened on Jan. 6, 2021, but independents' views have changed since a December poll.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

Hank Stuever wanted to write about Christmas in America with a capital "A." Tinsel is the story of his journey to Frisco, Texas, where the lights are brighter, the Christmas trees are taller, and the reindeer are faster.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.