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Fifty years ago Norton Juster sat down and tried to remember the confusion and dislocation of childhood. His memories became a book, and The Phantom Tollbooth was born. In this essay, Juster looks back at his beloved novel, and the bored, disconnected child who grew up to write it.

After a meteoric rise, GOP presidential candidate Michele Bachmann is now polling in the single digits. But she's still plowing ahead with her campaign, and this week she came out with a memoir. The Minnesota congresswoman talks with co-host Steve Inskeep about Core of Conviction and aiming to win the nomination.

Writer Jonathan Hayes was escaping a painfully dull Boxing Day dinner when he was introduced to Dorothy Sayers' The Nine Tailors for the first time. Hayes says Sayers helped nudge the English mystery novel out of the drawing room and into the real world.

Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.

Scott Trepel of Seigel Auction Galleries describes the rare "Inverted Jenny" stamp that sold for a record $2 million.

Kamila Shamsie's tale of a young Englishwoman's entanglement with the people and mountains of Peshawar is an epic tale stretching from ancient Persia to the waning days of the British Empire.

Dr. Paul Kalanithi was finishing his residency in neurosurgery when he was diagnosed with terminal lung cancer. His memoir deals with the struggle and the joy of life as death drew near.

Over the past 25 years, former U.S. Treasury Secretary Henry Paulson watched China turn into the world's second largest economy. He explains what could halt the country's massive growth.

NPR's Robert Siegel talks with author and illustrator Art Spiegelman about how his book Maus, the very antithesis of Nazi propaganda, was purged from Moscow stores because of a swastika on the cover.

You don't need to have liquid nitrogen at your next cocktail party — but it's certainly a sure-fire way to impress your guests. Expert mixologist Dave Arnold walks you through it.