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Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.

For Mumbai's Koli people, the full moon marks the traditional end of the monsoon rains and a chance to return to the sea. Climate change is threatening their way of life.

Cheetahs don't often hunt at their top speed, scientists are finding. Come mealtime, what matters most is the animals' ability to accelerate and to take tight corners.

In music, as in so many industries, the lion's share of the money now goes to a relative handful of top performers, says White House economic adviser Alan Krueger. He says the music business offers valuable lessons about America's "superstar economy."

The folks at Guinness have a polite request: Don't slurp the foamy head off their beer. It's essentially a nitrogen cap, they say, that's protecting the flavors underneath from being oxidized.

Four months after its top-selling 737 Max airliner was grounded worldwide, Boeing announced a 35% drop in revenues and a loss of $2.9 billion in the second quarter.

The world population has topped 8 billion — but the growth rate is slowing. What does this mean for the decades to come?

A Senate committee looked at the failure of HSBC bank to police money laundering.

GOP strategist Alex Conant breaks down the political impact of challenges to Trump's top policies — tariffs and immigration — and how the administration is performing on these fronts.

A top opponent of the Lukashenko regime in Belarus is at the U.N. General Assembly to champion their cause and call on the Trump administration to help secure the release of political prisoners.