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The U.S. director of national intelligence says al-Qaida will continue to try to attack the U.S. until its two top leaders are dead. Dennis Blair was briefing a congressional panel Tuesday on the assessment of global threats.

Under new rules, the top executives of those companies that seek federal bailout funds cannot earn more than $500,000. Steven Hall, managing director of Steven Hall and Partners, an executive compensation consultation firm, offers his insight on what the change means.

The last time Tiger Woods won a golf tournament was 2013. Once the world's top player, he's struggled with a myriad of health issues and off-the-course distractions. But he's back and close to winning again.

Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

Dorie Greenspan's quest for her friends' chocolate mousse recipe was the stuff of private-eye fiction. Yet she figured it out, and as a Valentine's gift, she passes the delectable mousse along to us.

Gen. Stanley McChrystal was the top commander of U.S. forces in Afghanistan, relieved of command after a controversy in 2010. In his memoir, My Share of the Task, he describes a culture gap between the military and civilian worlds that complicated the U.S. war effort in Afghanistan.

Wall Street Journal economics writer David Wessel's new book, Red Ink, lays out in unsparing terms the way the U.S. government spends money, who pays what in taxes, and why politicians can't seem to agree on ways to reduce the potentially catastrophic deficit.

The unassuming, 45-year-old Sergio Moro has jailed many of Brazil's rich and powerful, formerly presumed unimpeachable. Moro plays down accolades but some want him to run for president.

The top-ranked U.S. team is returning to the Women's World Cup final for a third straight time after defeating England 2-1 Tuesday. They'll take on either the Netherlands or Sweden on Sunday.

This holiday season, instead of settling for the standard martini, historian Lesley Blume suggests you reach for a taste of bygone cocktail culture. She offers tips for picking the right antique elixir, as well as the original recipe for one of Ernest Hemingway's favorites.