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The last time the U.S. dollar sank to 100 yen was 1995. Melissa Block examines what else was going on at that time.

You know him for his rhinestones and hot pants, but Liberace was also an avid chef. A new cookbook collects Mr. Showmanship's favorite recipes, including Salamiami Bouquet, Flamboyant Flambe and Angel Bling Cake Pie.

Federal authorities announced Monday that they had broken up a neo-Nazi plot to assassinate presidential candidate Barack Obama. The plan involved two white supremacists, and authorities say Obama was never in any danger.

A federal rescue of troubled mortgage giants Fannie Mae and Freddie Mac could cost taxpayers as much as $25 billion, the Congressional Budget Office said Tuesday. But its director said there is a better than 50 percent chance the government will not have to step in to prop up the companies.

Many people have never heard of pharmacy benefit managers. They're the companies that help insurers decide what drugs to cover and how much you pay for them.

Sarah Pekkanen's debut novel will be published in 2010, but it was a long time in the making. After finding that her life was not "best-seller material" — so much for "write what you know" — Pekkanen turned to the experts for help writing her first book of fiction.

In a colorful new cookbook, Alabama chef Frank Stitt shares moutwatering recipes from his award-winning restaurant Highlands Bar and Grill. He talks with NPR's Debbie Elliot about the tradition of food in the South.

In his 2008 book, Torture Team, British lawyer Philippe Sands accuses the Bush administration of condoning harsh interrogation techniques.

Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.

Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.