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Summer is known as a hot and dry time but every corner of Missouri is in one of the five levels of drought, 94.08% of the state. While Kansas continues to experience two pockets of exceptional drought, the worst possible classification.

If AI is smart enough to pass the bar exam, why does it struggle with simple common sense questions? Computer scientist Yejin Choi studies how to teach AI human reasoning, social norms, and values.

The first Republican presidential primary debate is this Wednesday at 9 p.m. ET. Let us know what you want to know as the candidates take the stage.

A winning ticket has been sold in Los Angeles for the Powerball jackpot worth an estimated $1.08 billion, the sixth largest in U.S. history and the 3rd largest in the history of the game.

The popularity of Duranguense music has made the link between Chicago and Durango, Mexico, more visible. But the connection is deeper than most creators and fans of the music know.

Myron Rolle, the starting strong safety for the Florida State Seminoles, has been awarded the Rhodes scholarship to study at Oxford University. The pre-med student had to miss part of Saturday's game against Maryland because he was being interviewed for the scholarship.

The Justice Department's inspector general has told lawmakers that he is investigating whether one of the agency's lawyers was dismissed over a rumor about her sexual orientation. The inquiry is part of a larger examination of personnel practices under former Attorney General Alberto Gonzales.

The former U.S. Attorney and longtime New Yorker staff writer has a new book about the nation's highest court. The Nine: Inside the Secret World of the Supreme Court contains new information about the 2000 presidential election challenge.

Over the course of the summer, we're sailing with Captain Fatty Goodlander, editor-at-large of Cruising World magazine. He's sailing the Pacific Ocean now and sends a communique from aboard his sailboat about his favorite watery destinations: two atolls in the middle of the Pacific.

The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.